Appointments Reviews

Holidays are a busy time of year!  Enjoy this delicious & simple recipe.

If you are like me, there never seems to be enough hours in the day to fully accomplish all I want to do.  Providing my family with homemade food is important to me, so finding quick and easy recipes is a must.  Below please find one of my “go to” fast and simple meals.  Merry Christmas!

– from Dr. Jessica Kuryla

CRACK SLAW – LOW CARB Recipe
by Sooz Cooks

PREP TIME: 5 mins

TOTAL TIME: 25 mins

SERVES: 4

ABOUT THIS RECIPE:
This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!”

INGREDIENTS:

  • 1 lb ground beef
  • salt and pepper
  • 2 tablespoons toasted sesame oil
  • 2 garlic cloves, minced
  • 3 green onions, sliced
  • 14 ounces coleslaw mix (if you don’t want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
  • 2 tablespoons low sodium soy sauce
  • 1/2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
  • 1/2 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger)
  • 1 teaspoon white vinegar (any kind really)
  • Sriracha sauce (to garnish)

DIRECTIONS:

  1. Brown ground beef and season with salt and pepper to taste.
  2. Remove from pan and set aside.
  3. Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage is cooked to desired tenderness.
  4. Stir in the soy sauce, Sriracha sauce, ginger and vinegar.
  5. Add back in hamburger. Mix well and serve!
  6. Serve with additional Sriracha sauce on the side for people who want to add spice.
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